Mira's Talent Gallery @ My Hobby Lounge: Ratio for making savouries (south indian)

April 29, 2011

Ratio for making savouries (south indian)

I have given below, the Ratio of Flour for making different savouries. This i am posting from my old collection from different experts.

2 comments:

nityakalyani said...: Thanks Mira for giving the ratios of the mix, please do add how much of karam [thikka - chiilli ] and salt to be added.Thathai requires butter, manoharan required jaggery syrup and then kuzal also requires butter. Your help will be much appreciated; April 29, 2011 at 7:34 AM
Mira said...: Yes, nitya bhen. too much butter will spoil the crispiness as well as the taste. will post it soon. Thank you.; April 29, 2011 at 7:56 AM

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April 29, 2011

Ratio for making savouries (south indian)

2 comments:

Your Kind Attention Please :-)