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Jul 3, 2011

Baking Tips for Bars & Cookies

This tip i have noted down in my notebook from an old magazine some years back. Thought of sharing it here.
  • Foil the line pans for baking bars. Once bars have cooled, you can lift the foil right out and cut the bars cleanly. The pans will only need a quick rinse & dry.
  • Always bake bars on the middle rack in the oven & cookies on the top rack. If baking more than one pan at a time, place them at different angles on different racks to allow maximum circulation of heat. Alternate their placement on the racks halfway through the baking time.
  • Cool cookie sheets between batches to keep unbaked cookies from melting and thinning at the edges before they can be set by the heat of the oven.


Image courtesy : google images

4 comments:

nityakalyani said...

WOW the cookies rae tempting. Please do parcel and send it to me. Will love to eat if they do not have any egg as ingredient

Vardhini said...

Mira,
Bok Choy is a Chinese cabbage. The stems have a nutty flavor like keerai thandu or vazhai thandu.

Vardhini
Event: Fast food not Fat food

Mira said...

Nitya Bhen, those are not baked by me. We have to ask the google to send it to us ;-) ha.ha....

Mira said...

Thank you for clarifying it, Vardhini.

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