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September 25, 2011

Panchamrudham / Panchamruth / பஞ்சாம்ரிதம் / पंचामृत

    पंचामृत




You will need :-
  1. Small Sweet ripe banana - 3 to 4 Nos
  2. Jaggery - 1 tbsp
  3. Ghee - 1 tbsp
  4. Raisin - 8-10 nos.
  5. Dates  - 3 Nos (chop finely)
  6. Honey - 1 tbsp
  7. Sugar Candy - 1 tsp
  8. Cardamom - 2 Nos.
  9. Pachai karpooram - a pinch (optional) - edible camphor


Cardamom - 2Nos.
Procedure :-



  • Cut the bananas, add jaggery and chopped dates. Put them in a bowl. 




  • Mash the bananas lightly. Add rest of the ingridients and mix well till the Jaggery dissolves and blends well. 
  • Delicious panchamrutham is ready! 
  • If you let it stand for one or two hours, the flavour of the ingredients also blends well and gives a sweet fruity flavour.



If you prefer less sweet, then you may reduce the quantity of Honey, Sugar candy and Jaggery to suit your taste preference.


6 comments:

Dr Sonia S V said...

Mira this brings back such fond memories - my mother used to make this for festivals and poojas at home

Cheers
Sonia
http://cardsandschoolprojects.blogspot.com

Raji said...

Panchamrutham is the tastiest neivedyam...I love this.

Angel said...

wow ,looks yummy .i've tasted panchamirtham ,but did not know that its so easy to make at home .shall try this .thanks for the recipe

Mira said...

Sonia, Glad to know this post brought you nostalgic memories of your mother & her panchamruth. You also can make it at home as it is very easy to make :-)

Mira said...

Me too Raji. How was your trip? Glad to see you back.

Mira said...

Hi Angelin, yes, it is very easy to prepare and so tasty too with an inviting aroma. Thank you.

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