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November 20, 2011

When medu vada batter becomes little watery

If medhu vada / urad dal vada batter becomes little watery you will not be able to take and shape it using your fingers.

Add little rava (sooji), mix and keep it aside for 10 minutes. This will help you to get the batter in the right consistency to make nicely shaped vadas.

The other option is to powder Rice flake (Poha / Avil) in a mixer and add it to the batter. This not only gets you the consistency but also make the vada crisp.

23 comments:

Raji said...

Nice tip Meera..as I grind mine in mixie I usually end up in adding more water and as a result make bondas instead of vadas..I will remember this tip next time.

Anonymous said...

Thanks mira for the useful tip :)

nityakalyani said...

Very useful tip Mira - thanks for the suggestion .

Sangitha Aanand said...

hi Meera,first time to your blog.nice tip.will surely implement it!!

Mira said...

Thanks Sangitha :)

Unknown said...

Can i use poha?

Milind More said...

You saved me, thanks

Mira said...

Hi Vikneswari, Sorry for the delayed reply. You can use powdered Poha. It will absorb the water and also gives crispiness to the vada. Thanks for dropping in.

Mira said...

Thanks for dropping in, Zabeen.

Mira said...

Hi Milind, Thanks for dropping in.

Unknown said...

Thanks for your useful tips ☺

Nasrin said...

thanks for useful tip:-) All the best👍

AbdulNayeem said...

Thanks

ankit said...

Thanks i knew the sooji one but had no idea for poha trick.. Thank yog

Abhishek said...

Great it was a nice tip

Unknown said...

Thanks

Shiva said...

Thanks for the tip Mira. Very helpful!!

Mira said...

Good to know this tip was helpful. Thanks for your feedback.

Mira said...

👍

Mira said...

Thanks

Mira said...

👍

Mira said...

👍

Anonymous said...

Very useful tip thanks

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