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Nov 23, 2011

When sabudana (Sago) for making kichadi looks oversoaked or too soft

For making kichadi, sabudana (sago/javvarisi) is soaked in water. If you find it over soaked, then drain it & spread on a clean kitchen towel for sometime. The kitchen towel will absorb excess water.

3 comments:

Raji said...

Another useful tip Mira..glad that you are sharing these.

Dr Sonia S V said...

Mira Do you know a good recipe for Sago payasam-- my hubby likes it but I once made with a recipe from a book and it was a disaster!

Cheers
Sonia
cardsandschoolprojects.blogspot.com

Mira said...

Thank you Raji.

Sonia, I have mailed the recipe to you :-)

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