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Jul 11, 2011

Thayir Vadai / Dahi Vada / Curd Vada

Prepare 'Medhu Vadai'  and keep it ready.

For 10 vadais



Ingredients :

  1. Thick Curd - 5 tea cups
  2. Mustard seeds - 1 tsp
  3. Chopped Coriander Leaves - 1 tbsp
  4. Little oil for tempering
  5. Salt to taste

 Procedure :-

  • Boil water in a kadai and turn off the flame. Put the fried Medhu Vadais into it. 
  • When the vadais become little soft, press them gently with two laddles to squeeze out water without breaking the vadai. 
  • Beat the curd well. 
  • For tempering, Heat little oil, add mustard seeds. when they splutter pour it into the beaten curd and add chopped coriander leaves and salt. 
  • Mix well. 
  • Soak the vadais for some time and serve. Yummy Dahi vadai is ready.

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