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Jul 20, 2011

Potato Rice / Aloo Rice

Potato is a favourite vegetable for many. The starch packed in it will give lot of energies especially to children and the yummy flavour and taste of it is enjoyed by one and all.

Ingredient : (serves-1)

  1. Potato (big) - 1 No.
  2. Curry leaves  - 5 Nos
  3. Green chillies - as required
  4. Salt to taste
  5. Cooked white rice - 1 cup
  6. Whole urad dhal - 1/2 tsp
  7. Mustard seeds - 1/2 tsp
  8. Hing - 2 pinch
  9. Grated Coconut - 1 tbsp
  10. Coconut Oil - 3 tsp

Procedure :

  • Boil, peel the potato and dice into small cubes.
  • Chop green chillies
  • Heat oil in a kadai. Add  hing and mustard seeds. 
  • When the seeds start spluttering, add Urad dhal
  • When urad dhal turns little pleasant red colour, add curry leaves & green chillies and Grated coconut
  • Saute for 20 seconds, add salt and the cubed potatoes. Mix well. put off the flame.
  • Now mix in the cooked rice well. Potato rice is ready

Variation : you can add chopped ginger while seasoning and garnish with coriander leaves for added flavour.

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