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Oct 8, 2011

Paruppu Vadai / பருப்பு வடை / Dhal Vadai

This dhal vadai makes an excellent filling snack along with a hot cup of coffee or chai. This no onion no garlic (sathvic) vadai is also made for poojas and special days. I add Toor dhal as it enhances the taste compared to normal channa dhal vadais.


Ingridients :

  1. Channa Dhal - 1/2 tea cup
  2. Toor Dhal  - 1/2 tea cup
  3. Butter - 2 tbsp (optional)
  4. Hing  powder - 1/2 tsp
  5. Dried Red Chillies - 6 nos
  6. salt to taste
  7. Curry leaves - 1 sprig
  8. Coriander Leaves - 2 tbsp (optional)
  9. Oil for deep frying

Procedure :


  • Soak dhals for 2 hours along with red chilli.
  • In a mixer add the soaked dhals & redichilli, hing powder and grind coarsely
  • Transfer to a bowl. Add chopped curry leaves, coriander leaves, butter and mix well.
  • Make small ball and slightly flatten them using thumb 
  • Deep fry them in oil till they turn crisp and in golden colour.

  • Place them on a paper to absorb excess oil

  • Yummy, crispy Paruppu vadai / Dal vada is ready!

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