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Jul 27, 2013

Mexican Corn Chilly Toast

A simple crispy toast which can make a good breakfast or a light snack with evening Coffee / Tea.



Makes : 8 toasts

Ingredients :- 

  1. Onion - 1 No. (finely chopped)
  2. Tomato - 1 No (finely chopped)
  3. Capsicum - 1No.(finely chopped)
  4. Green Chilli - 2 Nos. (finely chopped)
  5. Sweet Corn - 1 No.
  6. Coriander leaves  - 3 tsp (finely chopped)
  7. Oil- 1 tbsp
  8. Salt to taste
  9. Cheese Cube - 1 No (finely grated)
  10. Brown Bread - 4 Nos.
  11. Butter to apply on bread slices

Procedure :-

  • Remove corn kernels from the cob, steam it and keep aside
  • Heat oil in a wok, add onions and fry well
  •  Add capsicum and green chillies and fry for a minute
  • Add tomatoes, boiled corn, coriander leaves and salt. Mix well. Cook for two minutes
  • Remove from fire. Immeditely add grated cheese, mix well.
  • Heat a non-stick tava
  • gently Cut each bread slice into two
  • Apply little butter and roast it on tava till it turn crisp.
  • On a serving plate arrange the bread pieces, spread in a spoon of the prepared corn mixture. 
  • Serve immediately

PS: 
  1.  to avoid butter you can use pop up toaster and toast till crisp
  2. You can cut the slices after toasting it on tava incase it breaks. in that case, use a kitchen scissor to cut it to exact shape.


3 comments:

வை.கோபாலகிருஷ்ணன் said...

Very Nice. Thanks for sharing Mira.

ManuK said...

Mira, it looks so yummy! Thank you for sharing, can't wait to prepare this delicious food!

Anupama K. Mazumder said...

Simple yet so attractive!

www.volatilespirits.com

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