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Sep 26, 2014

Brown chickpea chundal / Brown channa / Brown kondakadalai sundal


A nurtrient legume chundal that supply good amount of energy. The brown variety chickpea is used in the traditional chundal making during navaratri celebrations as it  is "desi" / country variety.



You will need :-

  1. Brown chickpea / channa / kondakadalai - 1 cup
  2. Salt to taste
  3. Turmeric powder - a pinch
  4. Oil for tempering - 2 tbsp
  5. Mustard seeds - 1 tsp
  6. Curry leaves - 10 Nos.
  7. Asafoetida - a pinch
  8. Green chilli - 2 nos
  9. Grated Coconut- 3 tbsp
  10. Dried red chilli
 Procedure :

  • Soak chickpea for 8 hours or overnight. Adding salt and a pinch of turmeric powder, pressure cook tilll done.

  •  In a mixer dry grind grated coconut, green chilli and few curry leaves. This is the masala that is going to add taste & flavour to the chundal.

  •  Heat oil in a wok, add mustard seeds. After they start spluttering, add remaining curry leaves, dried red chilli and asafoetida powder



  • Add the cooked chickpeas, ground coconut mixture and mix well. switch off the gas.
  • Brown chickpea chundal is ready! 


Other sundals that you may like to have a look :-

Sweet Cowpea / karamani / lobia chundal 

5 comments:

blescreation said...

looks so tasty n yumm!!!

வை.கோபாலகிருஷ்ணன் said...

கருப்புக்கொத்துக்கடலை சுண்டல் பிரஸாதம் கிடைக்கப்பெற்றேன்.

நிறைய தேங்காய்த் துருவலுடன் கார சாரமாக ஜோராக டேஸ்டாக இருந்தது.

மிக்க நன்றி.

இனிய நவராத்திரி நல்வாழ்த்துகள்.

kitchen queen said...

delicious sundal

kitchen queen said...

delicious sundal

Mira said...

Thank you all

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