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Sep 7, 2014

Pazha Norukku / Pazha Nurukku

Pazha Norukku / Nurukku is one of the servings done for Ona Sadhya. A sweet dish made out of the special banana of Kerala 'Nendram Pazham' that is fully ripe.  It is also prepared on ordinary days as a snack and served along with salted accompaniments like fried kerala papad or banana chips.



The dish is very simple to prepare.

You will need :- (4-5 pieces)

  1. Nendram Pazham (Etha pazham) - 1 No. (big)
  2. Jaggery (shredded)  - 1.5 tbsp
  3. Salt - a pinch
  4. Water to boil the banana
  5. Ghee - 1 tsp (optional)

Procedure :-

  • Wash the nendram banana and wipe it dry.
  • Cut the banana into equal pieces (4 ot 5 pieces) with skin
  • Boil water, add jaggery, a pinch of salt and the cut banana (with skin)
  • Cook till the banana is done and the water reudces and the Melted jaggery syrup coat the bananas like a glazy sauce. 
  • Add ghee, gently mix without breaking the bananas.
  • Pazha Norukku / Pazha nurukku is ready!
  • It is served with papadam (kerala fried papad) or Kai varathadhu (Banana chips). A bite of salty papadam / chip, a bite of the sweet pazha nurkku... what a combo!

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