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Apr 21, 2015

Raw Mango Rice / Manga Sadam / Kachi Kairi Chaval

'Raw mango' - even a thought of mango makes one's mouth water...... Summer is the season for mangoes; raw and ripe. I already made instant pickle with the sour mangoes. Got this less sour variety called thothapuri / kilimooku mango.... which are more tasty for instant pickles and for making this variety rice dish called "Mango Rice" / Manga Chadham (sadam) / Kachi Kairi Chaval.


This is a quick and easy dish to make when you have some ready cooked rice!



You may need :-

  1. Raw Mango - 1/2 No. (thothapuri variety/kilimooku manga)
  2. Cooked rice -2 cups
  3.  Green chillies - 2 Nos. (or as per your preference)
  4. Curry Leaves - 8 Nos.
  5. Sesame Oil - 1 tbsp
  6. Mustard Seeds - 1 tsp
  7. Urad dal - 1 tsp
  8. Asafoetida - a pinch
  9. Salt to taste
  10. Turmeric powder - a very little pinch
 
Procedure:-

  • Grate the raw mango with skin on. 
 
  • Finely chop the green chilli.
  • Heat oil, add mustard seeds. When it starts spluttering add Urad Dal and fry till it turns into golden brown.

  • Add asafoetida powder, and then the Curry leaves, finely chopped green chillies and  grated Raw Mango.
 
  • Add little pinch of turmeric. [Only a little so that it doesn't turn the color of the dish but higlhlight the beauitful color of mango].
  • Saute for two minutes till mango turns little soft.  Turn off the flame.
  • Add salt and cooked rice, Mix gently.


  • Mouthwatering Mango Rice is ready! 

 
Enjoy it plain or with some fried papad / chips or some mango pickle ;-)

6 comments:

வை.கோபாலகிருஷ்ணன் said...

Tasty mouth watering one.

Nice & Beautiful pictures

Thanks for sharing :)

Ananya Tales said...

yummmmy

Julie said...

love the tangy flavors,yummy!

Magees kitchen said...

Tirunelveliku oru Parcel pls :)

Mira said...

Thanks Gopu sir.

Thanks Ananya tales, Julie, Magee

awdawd said...
This comment has been removed by a blog administrator.

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