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April 12, 2011
Paanagam & Nei Paayasam
Ram Navami, is celebrated through out the nation today. I made these two neivedhyams and sharing the prasad with you all.
Paanagam
Ingredients :-
Water - 1 tumbler
Jaggery - 1 1/2 tbsp
Dry Ginger powder - 1/4 tsp
Pepper Powder - 1 pinch
Cardamom powder - less than 1/4 tsp
Lemon juice - 1/2 tsp
Procedure :-
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Nei Paayasam
a special payasam made on special festive occassions
Ingredients :-
Procedure :-
Paanagam |
Paanagam
Ingredients :-
Water - 1 tumbler
Jaggery - 1 1/2 tbsp
Dry Ginger powder - 1/4 tsp
Pepper Powder - 1 pinch
Cardamom powder - less than 1/4 tsp
Lemon juice - 1/2 tsp
Procedure :-
- Dissolve Jaggery in water and filter it.
- To this filtered jaggery water, add rest of the ingredients.
- Mix well and keep it aside for half-an-hour. Panagam is ready.
- This drink is very refreshing and good for digestion.
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Nei Paayasam
a special payasam made on special festive occassions
Nei payasam |
- Rice - 1 Cup
- Jaggery - 1 Cup
- Cardamom Powder - 1/4 tsp
- Ghee - 4-5 Tbsp
- Dry Ginger Powder - 2 pinches (Optional)
Procedure :-
- Cook the rice till it is really soft & mash it slightly.
- Dissolve jaggery by adding little water, filter and pour it on a thick bottomed pan.
- When it starts boiling, add the cooked rice, keep stirring till its slightly thicker in consistency.
- Add the Cardamom Powder, Ghee and stir for two to three minutes.
- Nei Payasam is ready.