Colourful Oothappam

Oothappam is a thick dosa. Many varities can be created viz., Plain, Onion, Mix Veg, carrot, spinach, etc.

Prepare the batter like you do for idli / dosai.

Here I am sharing the carrot + Onion ootappam.

Ingredients :-

1. Dosa / idli Batter - 1 litre
2. Onion - 1 No. Big
3. Carrot - 2 Nos.
4. Green Chillies - 2 Nos (optional)
5. Coriander Leaves - 3 tbsp
6. Ginger - 1 tbsp

Procedure :-

• Grate the carrots
• Finely chop Onion, green chillies (optional), ginger, coriander leaves
• The ootappa should be thick, so pour one and half laddle of batter into the dosa tawa and spread it in round shape. the layer should be thick.
• Pour 1/4 tsp oil all around it.
• Sprinkle the chopped veggies and grated carrot on top, cover and cook on low flame.
• When one side turns golden brown, (here you can flip & cook if you like, but the veg will get roasted and lose its attractive colour), serve it hot with chutney or sambar.