Paratha :- A flavoured, stuffed thick Chapathi (Indian Wheat Bread) greased with butter or Ghee makes a delicious and filling dish for BLD (Breakfast, Lunch, Dinner).
Sharing here with you a version without masala (made for guest who didn't like masala flavours) hence the flavour of potato will be dominating.
Sharing here with you a version without masala (made for guest who didn't like masala flavours) hence the flavour of potato will be dominating.
Ingridients :-
For the chapathi, knead the dough as you do usually adding water, salt and little ghee to the whole wheat flour. Keept it aside, covered.
For stuffing :-
- Boiled & grated Potato - 2 Nos. (medium sized)
- Coriander leaves - 2 tbsp (finely chopped)
- Green Chillies - 3 Nos (finely chopped)
- Salt to taste
Procedure :-
- Divide the whole wheat dough into equal parts and shape into a round ball
- Roll it into a small thick disk with the rolling pin
- Place a ball of the potato mixture inside
- Gather ends and press it, lightly roll into a ball shape
- Dust the board with flour and place it over it, with the rolling pin spread it into a thick chapathi with very light pressure (so that the stuffing don't come out)
- Heat tawa or a pan, grease with little ghee, place the rolled out paratha on it
- Cook both sides till golden brown spots appears on a medium flame
- Delicious aloo paratha (Potata Wheat Bread) is ready.
