Fried Wonton Strips - an yummy evening snack

An easy to make snack recipe for tea time.

Wonton are in different shapes. Used in two versions. Steamed & used in soups or Fried.

Sharing with you the flat noodle version, sprinkled with honey & sesame seeds.

Ingridients :

1. All purpose flour (maida) - 1 cup
2. Salt to taste
3. Water to knead a stiff dough
4. White Sesame seeds  - 1 tsp
5. Honey - 2 tbsp
6. Oil for frying

Procedure :

• In a bowl, mix the all purpose flour, salt & slowly adding water knead a smooth & stiff dough.
• cover and keep it aside for 10 minutes
• after 10 minutes Knead it again, divide into equal portions
• Dust the board and using rolling pin, make thin flat round shaped puris.
• sprinkle some flour on both sides to prevent it from sticking.
• Make recumbent fold (like how you fold for making paper fan) 

 

• Using a knife cut it as shown in the picture
• now pick up each piece which will unfold into thin flat strips.
• Heat oil, fry the strips till they turn golden & crisp.
• in a big mixing bowl pour some honey, add in sesame seeds, put the fried wontons, mix well
• Yummy crispy wonton snack is ready.

Serving suggestion :-

1. You can sprinkle some maple syrup or plum sauce instead of honey.
2. Goes well with ice cream to make a wonderful dessert. Put a scoop of ice cream and arrange the fried wontons around it & serve.

I prefer it with a scoopy of strawberry ice cream as the combination not only tastes yummy, the pink & golden brown combination is very appetizing.