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January 29, 2020
January 6, 2020
Rajgira Halwa | Amaranth seeds halwa | Keerai Vidhai Halwa
Ingredients :-
- Rajgira flour - 1 cup
- Jaggery - 1 Cup (If sugar, use 3/4 cup)
- Ghee - 1/2 cup (melted)
- Water - 2.5 cups
- Cardamom powder - 1 tsp
Procedure :-
- In a vessel add the jaggery and water. Heat it till the jaggery dissolves.
- Filter for removing impurities.
- Heat a wok
- Add the melted ghee
- Add the flour and roast "ONLY IN LOW FLAME", till golden brown (approx 5 to 7 minutes)
- Add the filtered jaggery water, keep stirring without lumps.
- In medium flame cook, till it thickens and start leaving the sides.
- Switch off gas. Add the cardamom powder and mix well.
- Delicious and healthy Rajgira Halwa is ready to be offered or relished.
You may check the video recipe given above.
Hare Krishna!