Aloo Parantha

Aloo Paratha - Potato Stuffed Indian Bread - is a common breakfast dish in western and northern India. Stuffed parathas is interesting to eat. Generally accompaniments are Curd | Butter | Pickle | Green Chutney | Onion Salad Parathas can be made soft (As shown in the video) or with Crisp Crust. To get crisp crust, just use more oil or ghee and low flame to cook.

Video recipe with tips for Perfect Paratha Making is shared in my Youtube channel "Mira's Akshaya Patram". Link is here :-

Cabbage Molagootal

Molagootal is a vegetable lentil curry that is cooked in parts of Kerala belonging to Tamil Brahmin's Cuisine, who has settled in Kerala for generations.

A no onion, no garlic, sathvic recipe.

Sharing with you the recipe of Molagootal using Cabbage.

The use of Urad in this recipe varies in every home. Some roast and add it to the coconut masala, some add in temepering and some doesnt use it for vegetable molagootal like me but only to Keerai Molagootal using greens. I have already shared the keerai molagootal recipe. The link is here :- https://my-hobby-lounge.blogspot.com/2012/06/keerai-molakootal-greens-gravy-for-rice.html

Video recipe for this Cabbage Molagootal is available here:-