A lentil based (dal) dish that has the flavour of God's own Country. This dish can be mixed with steamed rice and had as a main dish and can be used an accompaniment for rice.
Most of the green leafy vegetables can be used in this recipe and also vegetables.
For vegetable kootu, recipe is here :- https://my-hobby-lounge.blogspot.com/2014/09/cucumber-curry-vellarikai-kootu-madrasi.html?fbclid=IwAR0-VcYhdhijN8eMmHZLYVPagdyxHOJVKwkUBhio2X-Qe4VZmSOsjB1BPQc
Video recipe is here :-