Pink Carrot is available during winter here. Unlike the normal carrot, this one is juicy and sweet too. It suits more to make halwaa.
Procedure :-
GAJAR KA HALWAA
Ingridients-
- Grated Carrot (Gajar) - 1 cup
- Melted Ghee - 2 to 3 tbsp
- Sugar - 3/4 cup
- Khoa (unsweetened) - 2 tbsp
- Cardamom powder - 1/2 tsp
- Milk - 1/2 cup
- Greased plate/bowl
Procedure :-
- Boil milk and add grated carrot to it. when carrot is cooked, add sugar and stir well.
- When sugar melts and bind with it, add cardamom powder.
- Add Khoa and mix well.
- Now add ghee little by little till it is abosorbed into the halwaa.
- When ghee starts coming out of the halwaa and doesn't stick to sides, pour it on a greased plate or bowl.
- Hot & yummy Gajar ka Halwaa is ready to serve.
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