Pazhampori

PAZHAMPORI

This is a snack from the state of Kerala made using 'Nendra Pazham' a specific big banana, fried in coconut oil,  which is speciality of Kerala. You can also call it Pazha Bajji.

Ingredients :

1. Big Banana (Nendra Pazham / bada kela) - 1
2. Madia - 2 tbsp
3. Rice flour- 1 tpsp
4. Turmeric powder - 2 pinch (natural colour)
5. Salt to taste
6. Sugar 1/2 tsp
7. water
8. Coconut Oil for frying

Pazhampori

Procedure :-

• Mix the flours, turmeric powder, salt and sugar. 
• By adding water, make a batter of thick consistency like a Dosa Batter.
• Slice the banana vertically.Dip it in the batter and fry in oil till the the crust becomes crispy and golden in colour. 
• Place them on an absorbent paper to remove excess oil and serve hot.