Potato is a favourite vegetable for many. The starch packed in it will give lot of energies especially to children and the yummy flavour and taste of it is enjoyed by one and all.
Ingredient : (serves-1)
Procedure :
Variation : you can add chopped ginger while seasoning and garnish with coriander leaves for added flavour.
Ingredient : (serves-1)- Potato (big) - 1 No.
- Curry leaves - 5 Nos
- Green chillies - as required
- Salt to taste
- Cooked white rice - 1 cup
- Whole urad dhal - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Hing - 2 pinch
- Grated Coconut - 1 tbsp
- Coconut Oil - 3 tsp
Procedure :
- Boil, peel the potato and dice into small cubes.
- Chop green chillies
- Heat oil in a kadai. Add hing and mustard seeds.
- When the seeds start spluttering, add Urad dhal
- When urad dhal turns little pleasant red colour, add curry leaves & green chillies and Grated coconut
- Saute for 20 seconds, add salt and the cubed potatoes. Mix well. put off the flame.
- Now mix in the cooked rice well. Potato rice is ready
Variation : you can add chopped ginger while seasoning and garnish with coriander leaves for added flavour.
உருளைக்கிழங்கு சாதமா?? புதுசா இருக்குங்க..ரொம்ப மைல்டா இருக்காது? காரசாரமா ஏதாவது சைட் டிஷ் பண்ணனும்! ;)
ReplyDeletesuggest me some good side dish for it Mahi. Got bored of making same list of Variety rice. So came out with this one.
ReplyDeleteMira nice rice variety that can be eaten on upvas days. Side dish - palak-potato, capsicum-poatatoe-peas dry curry[ i always do this,this is very crunchy].Kathrikai kotszu -
ReplyDeletenever thought it as an upvas dish. thanks nitya bhen for the idea and the yummy side dish suggestion.
ReplyDelete