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July 11, 2011

Thayir Vadai / Dahi Vada / Curd Vada

Prepare 'Medhu Vadai'  and keep it ready.

For 10 vadais



Ingredients :

  1. Thick Curd - 5 tea cups
  2. Mustard seeds - 1 tsp
  3. Chopped Coriander Leaves - 1 tbsp
  4. Little oil for tempering
  5. Salt to taste

 Procedure :-

  • Boil water in a kadai and turn off the flame. Put the fried Medhu Vadais into it. 
  • When the vadais become little soft, press them gently with two laddles to squeeze out water without breaking the vadai. 
  • Beat the curd well. 
  • For tempering, Heat little oil, add mustard seeds. when they splutter pour it into the beaten curd and add chopped coriander leaves and salt. 
  • Mix well. 
  • Soak the vadais for some time and serve. Yummy Dahi vadai is ready.
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9 comments:

  1. VardhiniJuly 11, 2011 at 12:47 PM

    I love thayir vada .. I can live on that alone :)

    Mira,
    For the blueberry cake you can try using 1/2 cup apple sauce instead of eggs. Another thing on my list to try is to use flax seed. (1 tbsp flax + 3 tbsp water = 1 egg)

    I have not tried these personally, but will update the post when I try it.

    Vardhini

    ReplyDelete
  2. VardhiniJuly 11, 2011 at 12:48 PM

    Oh and about Quinoa .. I have asked few people in India .. will update you when I get an answer.

    Vardhini

    ReplyDelete
  3. nityakalyaniJuly 12, 2011 at 7:41 AM

    Mira - the thair vadas are looking so yummy, had a virtual feast. It is always my special. It can be a meal by itself. ops please post how to make these soft vadas.your help will be appreciated

    ReplyDelete
  4. தக்குடுJuly 12, 2011 at 12:01 PM

    I hope, next will be Sambar vadai & Rasa vadai....:))

    ReplyDelete
  5. MahiJuly 12, 2011 at 4:34 PM

    //I hope, next will be Sambar vadai & Rasa vadai....:)) //ஹீஹீ...தக்குடு மாமி அதெல்லாம் போனவாரமே போஸ்ட் பண்ணிட்டா..நீ கொஞ்சம் லேட்டூ! :)

    அங்கருந்த அதே 2 வடை போல இருக்கே? சரி பரவால்ல அட்ஜஸ்ட் பண்ணிக்கிறேன். :)

    ஊரிலே வேலைக்குப் போயிட்டிருந்த காலத்தில்,கான்டீன் தயிர்வடை சூப்பரா இருக்கும்.ப்ரேக்டைம்ல கேன்டீன் போவதை நான் மிஸ் பண்ணினதே இல்ல. தயிர்வடை அவ்வளவு புடிக்கும் எனக்கு! :P :P

    ReplyDelete
  6. VardhiniJuly 12, 2011 at 8:57 PM

    Mira,

    They are red skin potatoes. Only the skin is red .. they taste like regular potatoes.

    Vardhini
    Event: Fast food not Fat food

    ReplyDelete
  7. MiraJuly 12, 2011 at 9:19 PM

    Thank you Nitya Bhen. I have given the link for making the vadai in this post itself. Giving the url here for you http://my-hobby-lounge.blogspot.com/2011/07/medhu-vadai-medhu-vada.html

    ReplyDelete
  8. MiraJuly 12, 2011 at 9:24 PM

    Thanks for visiting my Blog Thakkudu. I have not posted rasa vadai or sambar vadai separately. But has mentioned them as a variation. but now you have kindled the craze for them. I think next will be that only. Soaked some ulundu for idli but now you have made me to rethink! ha.ah...a...

    ReplyDelete
  9. MiraJuly 12, 2011 at 9:27 PM

    This virtual feast is for you Mahi. I too love thayir vadai. our thayir vadai is unbeatable!!

    ReplyDelete

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