Kakra (Methi) - Healthy Snack - 2

Methi Kakra (Healthy snack-2)

Ingridients :-

1. Wheat flour - 1 cup
2. Salt to taste
3. Ghee - 1 tbsp (optional)
4. Kasuri Methi (Dried methi leaves) - 2 tsp
5. Haldi - less than 1/4 tsp
6. Water to knead the dough
7. Kitchen towel

Procedure :-

• Mix wheat flour, kasuri methi, ghee (optional), haldi and salt. 
• Knead the wheat flour like you do for chapathis and keep it aside for 30 minutes. 
• If not using ghee, then add few drops of oil and apply all over the dough and then rest it for 30 minutes.
• Make small balls out of it. 
• Flatten each ball on a board using a rollingpin. Spread it very thin with occassional dusting of wheat flour to prevent it from sticking to the board. 
• Heat tawa, then turn the flame to medium.
• Fold the kitchen towel & keep it ready
• Cook the flattened thin chapathi. When it is partially cooked (to prevent it from sticking), keep pressing & rolling it with the kitchen towel till the side is crispy.When done, flip sides and cook. 
• Keep on pressing all over the chapathi with the kitchen towel. Though it raises, gradually it will settle down and become paper thin.
• Home made fresh, thin, cripsy and healthy Methi Kakra is ready!!! :-)

Check Plain Version of Kakra