Carrot Thayir Pachadi / Raitha - காரட் தயிர் பச்சடி

Ingridients

1. Carrot Grated - 1 cup
2. Coconut - 3 tbsp
3. Mustard - 1/4 tsp
4. Green Chillies - 2 or 3 Nos
5. Salt to taste
6. Coriander Leaves finely chopped - 1tbsp
7. Curd - 1/2 cup

• Grind coconut, mustard and green chillies to a nice paste
• In a bowl, mix the grated carrot, ground paste, salt, and chopped coriander leaves. Mix well.
• Before serving add the curd and mix then serve.