Coconut Rice / தேங்காய் சாதம்

Serves - 1

Ingridients :

1. Grated Coconut - 3 tbsp
2. Rice (cooked) - 1 cup
3. Coconut Oil - 1 1/2 tbsp
4. Urad Dhal - 1/2 tsp
5. Channa dhal - 1/2 tsp
6. Mustard - less than 1/2 tsp
7. Curry Leaves - 1 sprig
8. Salt to taste
9. Red chilli - 1
10. Hing powder - 1 pinch
11. Finely chopped green chillie & Ginger - 1/2 tsp each

Procedure :

• 
  
• Heat Oil in a kadai
• Add a pinch of hing, mustard
• when mustard starts spluttering, add channa dhal, urad dhal. fry till dhal turns red
• Add curry leaves, Red chilli cut into two, green chilli, Ginger and salt to taste
• Add grated coconut and fry for a minute (should not change colour)
• Puff off flame
• Now add cooked rice and mix well
• Delicious coconut rice is ready.