You will need :-
- Small Sweet ripe banana - 3 to 4 Nos
- Jaggery - 1 tbsp
- Ghee - 1 tbsp
- Raisin - 8-10 nos.
- Dates - 3 Nos (chop finely)
- Honey - 1 tbsp
- Sugar Candy - 1 tsp
- Cardamom - 2 Nos.
- Pachai karpooram - a pinch (optional) - edible camphor
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| Cardamom - 2Nos. |
Procedure :-
- Cut the bananas, add jaggery and chopped dates. Put them in a bowl.
- Mash the bananas lightly. Add rest of the ingridients and mix well till the Jaggery dissolves and blends well.
- Delicious panchamrutham is ready!
- If you let it stand for one or two hours, the flavour of the ingredients also blends well and gives a sweet fruity flavour.
If you prefer less sweet, then you may reduce the quantity of Honey, Sugar candy and Jaggery to suit your taste preference.
Mira this brings back such fond memories - my mother used to make this for festivals and poojas at home
ReplyDeleteCheers
Sonia
http://cardsandschoolprojects.blogspot.com
Panchamrutham is the tastiest neivedyam...I love this.
ReplyDeletewow ,looks yummy .i've tasted panchamirtham ,but did not know that its so easy to make at home .shall try this .thanks for the recipe
ReplyDeleteSonia, Glad to know this post brought you nostalgic memories of your mother & her panchamruth. You also can make it at home as it is very easy to make :-)
ReplyDeleteMe too Raji. How was your trip? Glad to see you back.
ReplyDeleteHi Angelin, yes, it is very easy to prepare and so tasty too with an inviting aroma. Thank you.
ReplyDelete