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November 23, 2011

When sabudana (Sago) for making kichadi looks oversoaked or too soft

For making kichadi, sabudana (sago/javvarisi) is soaked in water. If you find it over soaked, then drain it & spread on a clean kitchen towel for sometime. The kitchen towel will absorb excess water.
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3 comments:

  1. RajiNovember 23, 2011 at 8:59 PM

    Another useful tip Mira..glad that you are sharing these.

    ReplyDelete
  2. Dr Sonia S VNovember 24, 2011 at 4:50 AM

    Mira Do you know a good recipe for Sago payasam-- my hubby likes it but I once made with a recipe from a book and it was a disaster!

    Cheers
    Sonia
    cardsandschoolprojects.blogspot.com

    ReplyDelete
  3. MiraNovember 24, 2011 at 9:39 PM

    Thank you Raji.

    Sonia, I have mailed the recipe to you :-)

    ReplyDelete

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