Thayir Vadai / Dahi Vada / Curd Vada

Prepare 'Medhu Vadai'  and keep it ready.

For 10 vadais



Ingredients :

1. Thick Curd - 5 tea cups
2. Mustard seeds - 1 tsp
3. Chopped Coriander Leaves - 1 tbsp
4. Little oil for tempering
5. Salt to taste

 Procedure :-

• Boil water in a kadai and turn off the flame. Put the fried Medhu Vadais into it. 
• When the vadais become little soft, press them gently with two laddles to squeeze out water without breaking the vadai. 
• Beat the curd well. 
• For tempering, Heat little oil, add mustard seeds. when they splutter pour it into the beaten curd and add chopped coriander leaves and salt. 
• Mix well. 
• Soak the vadais for some time and serve. Yummy Dahi vadai is ready.