You will need :-
- Small Sweet ripe banana - 3 to 4 Nos
- Jaggery - 1 tbsp
- Ghee - 1 tbsp
- Raisin - 8-10 nos.
- Dates - 3 Nos (chop finely)
- Honey - 1 tbsp
- Sugar Candy - 1 tsp
- Cardamom - 2 Nos.
- Pachai karpooram - a pinch (optional) - edible camphor
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| Cardamom - 2Nos. |
Procedure :-
- Cut the bananas, add jaggery and chopped dates. Put them in a bowl.
- Mash the bananas lightly. Add rest of the ingridients and mix well till the Jaggery dissolves and blends well.
- Delicious panchamrutham is ready!
- If you let it stand for one or two hours, the flavour of the ingredients also blends well and gives a sweet fruity flavour.
If you prefer less sweet, then you may reduce the quantity of Honey, Sugar candy and Jaggery to suit your taste preference.