Cabbage Channa Subzi / முட்டைகோஸ் கொண்டைகடலை பொரியல்

A delicious looking, tasting dish with a touch of protein using cabbage and kabuli chana.

Ingridients :-

1. Cabbage - 1 cup (finely shredded)
2. Kabuli channa - 1/2 cup (soaked overnight)
3. Oil - 1 tbsp
4. Mustard seeds - 1 tsp
5. Grated coconut - 2 tbsp
6. salt to taste
7. Turmeric powder - 1/4 tsp
8. Green chilli- 1 or 2 nos. (coarsely ground or very finely chopped)

Procedure :-

• Pressure cook kabuli channa adding salt.
• In a wok, add the grated coconut & roast it till it turns golden colour
• Transfer it to a plate or bowl
• Pour a tbsp of oil, add mustard seeds
• After they pops up, add the green chilli, shredded cabbage, turmeric powder, salt.
• Add a tbsp of water
• In a thali or a shallow plate, pour some water and keep it over the kadai covering the cabbage.
• This will help it cook in its juice and prevent it getting burnt
• Occassionally stir in between
• Once the cabbage is cooked, add the boiled channa (draining water) and the roasted coconut and mix well, let it cook for a minute.
• Delicious cabbage, channa subzi ready to relished with roti / rice