Instant Mango pickle - with tempering

Here pre-monsoon showers have started so it is a sign that mango season is coming to an end. So purchased some raw mangoes as I was craving for some simple pickles.

Instant mango pickle or manga curry - earlier I shared the one without tempering. 

Now sharing the other method which uses tempering. This is the one I served you all along with greens gravy the other day :)

It has less shelf life hence after 1st use, store in refrigerator. The facility of instant pickle is that it can be prepared in small quantities at when required, quick & delicious.

Ingredients :- 

1. Raw mangoes - 2 Nos.
2. Asafoetida powder - 1/4 tsp
3. Red chilli powder - 2 tsp
4. Salt to taste
5. Turmeric powder - 1/4 tsp
6. Oil for tempering
7. Mustard seeds

Procedure:-

• Cut raw mangoes into small pieces
• Heat oil in a wok, add mustard seeds. After they crackle switch off the stove. remove the wok.
• Add Asafoetida powder, turmeric powder, salt, mix.
• add red chilli powder and mix well
• Add it to the cut raw mangoes
• Toungue tickling instant mango pickle is ready! 

Other Mango Recipies :-

1. Raw Mango Curry (Manga Kootan)
2. Raw Mango Rice
3. Mampazha Pulissery (A curry using Buttermilk and Ripe Mangoes)