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Showing posts with label Tiffins. Show all posts
Showing posts with label Tiffins. Show all posts
June 11, 2018

Vegetable Rava Upma

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Vegetables when added to Upma not only makes it look colorful but also healthy.  I have shared a regular & simple version of Upma reci...
June 16, 2012

Sweet Wheat Dosai

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Sharing with you a different variety of dosa which has no grinding or fermenting work. Whole Wheat Flour - A Nutritious flour. Good sou...
14 comments:
January 11, 2012

Rava Uppuma / Upma / Uppit

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The most common and easy to make tiffin variety, comes handy when you have unannounced guests . Uppuma or upma is a tiffin variety made o...
2 comments:
January 9, 2012

Misal (Misal Pav)

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Misal with pav is a famous Maharashtrian dish which can be had as a breakfast or as a snack or a evening tiffin. The pav bread gives a ...
5 comments:
December 23, 2011

Colourful Oothappam

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Oothappam is a thick dosa. Many varities can be created viz., Plain, Onion, Mix Veg, carrot, spinach, etc. Prepare the batter like you do...
6 comments:
November 19, 2011

Masala Dosai / Masala Dosa / மசாலா தோசை

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It is a filling item compared to Ordinary dosa. Mashed potato cooked in spices is spread on the dosa and the aroma will make one drool an...
3 comments:
October 1, 2011

Idli / இட்லி / इडली

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Idli the all time favourite , healthy and now a quitessential dish for breakfast in most of the southindian homes.  It became an integr...
8 comments:
July 12, 2011

Honey & Raisin Pan Cake (Eggless)

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A good breakfast / tiffin item which can be prepared at short notice. Was searching for eggless version and this recipe turned out to be g...
June 30, 2011

Barley Dosai / Dosa

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Barley helps in weight loss but as it generates body heat, it is advisable to have it only twice or t...
2 comments:
June 21, 2011

Adai Dosai

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Adai, the lentil dosa is crispy, yummy & healthy one. The rice & lentils along with chilli & pepper is soaked together. A nice ...
6 comments:
June 10, 2011

Rava Dosai / dosa

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An easy to make dosa recipe which needs no fermentation. Just 10 minutes standing time for the rava to get soft. This type of dosai turns...
4 comments:
May 5, 2011

Bread Upmaa

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  Its an easiest and quickly made breakfast. I used Brown Bread as its a healthy option. Milk / Sandwich breads can also...
1 comment:
January 29, 2011

Puttu / steamed rice cakes

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A traditional breakfast called 'Naadan' breakfast from God's own Country. This dish is common in the state of Kerala, Tami...
3 comments: