Aloo Pyaz Parantha

 Aloo Pyaz Parantha, the stuffed indian bread with potato onion masala combo inside.

Video recipe is here:- 

Perfect Paratha Making Tips here - https://youtu.be/ktYQ2g5taS0

Aloo Parantha Video - https://youtu.be/ktYQ2g5taS0

Kasuri Methi - How to store and use - Tips

Kasuri methi is a flavouring spice used in northindian cuisine to enhance the flavour of the gravies and subzies. 

In TV cookery programmes chefs rub Kasuri Methi in between their palms, powder and add to gravies in powder form. when we buy Kasuri Methi and try like the Chef it will not crumble. in a kadai, on low heat, roast Kasuri Methi for few seconds till they turn Crisp. Colour shouldn't change. then transfer it to a plate, crush using fingers and store in an air tight container. because it is roasted, it enhances the flavour of the recipe in which it is used. when to Add? - when you Saute`, while adding spice powders like turmeric powder, add required quantity of this roasted & crushed Kasuri Methi to get enhanced super flavour in the gravies and subzies you make. when you Saute, the flavour fills your kitchen and make the preparation aromatic.

Video tips is here:-

Salsa

Salsa is a Mexican Accompaniment that goes well with tortilla chips (Nachos) , burritos etc.

An easy and tasty version of that is shared as a video recipe in my YouTube channel.

I have used coriander leaves instead of Cilantro. You may check the description box below the video for more info.

Dal - Dhaba Style

Dal as I mentioned in my earlier post about Lemon Dal | Khatta Dal is prepared in different style in different region of this great nation "Bharat". 

Sharing a dal that is served for meals in Dhabas which is slightly watery and yummy. There is a small change in the cooking process which gives it a unique flavour.

Video recipe is here :-