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This is a famous Rasam recipe in our family loved by all age groups. An authentic rasam recipe without using rasam powder. When we start giving rice to a child, this rasam is what is mixed along with cooked Toor dal and mixed with rice. This has its own flavour unlike the regular rasams. This can be had like a soup, as a side dish to Dosa and one of the main dish with cooked rice.
Video recipe is here:-
Adai - a lentil based pancake that is coarsely ground and cooked crispy is a traditional tiffin item of the state of Tamil Nadu.
It can be used as a freshly ground batter or fermented one. Both ways it tastes good.
Video recipe is here:-
Aloo Pyaz Parantha, the stuffed indian bread with potato onion masala combo inside.
Video recipe is here:-
Perfect Paratha Making Tips here - https://youtu.be/ktYQ2g5taS0
Aloo Parantha Video - https://youtu.be/ktYQ2g5taS0
Kasuri methi is a flavouring spice used in northindian cuisine to enhance the flavour of the gravies and subzies.
In TV cookery programmes chefs rub Kasuri Methi in between their palms, powder and add to gravies in powder form. when we buy Kasuri Methi and try like the Chef it will not crumble. in a kadai, on low heat, roast Kasuri Methi for few seconds till they turn Crisp. Colour shouldn't change. then transfer it to a plate, crush using fingers and store in an air tight container. because it is roasted, it enhances the flavour of the recipe in which it is used. when to Add? - when you Saute`, while adding spice powders like turmeric powder, add required quantity of this roasted & crushed Kasuri Methi to get enhanced super flavour in the gravies and subzies you make. when you Saute, the flavour fills your kitchen and make the preparation aromatic.
Video tips is here:-
