Rava Dosa

An old recipe for Rava Dosa which I got from a mami and I am following this recipe till now. Everytime it gives me perfect Rava Dosai.

best chutney that go with it is hotel style Onion Chutney- recipe is here : https://youtu.be/bCeLCzyuA4o 1. The batter should be watery. 2. The tawa should be on low flame after pouring the batter. 3. After pouring batter on tawa, wait for few seconds then pour oil around. that helps giving crispy Dosa.

Video recipe is here:-

Rasam without rasam powder

 

This is a famous Rasam recipe in our family loved by all age groups. An authentic rasam recipe without using rasam powder. When we start giving rice to a child, this rasam is what is mixed along with cooked Toor dal and mixed with rice. This has its own flavour unlike the regular rasams. This can be had like a soup, as a side dish to Dosa and one of the main dish with cooked rice.

Video recipe is here:-

Adai - lentil pancake

Adai - a lentil based pancake that is coarsely ground and cooked crispy is a traditional tiffin item of the state of Tamil Nadu.

It can be used as a freshly ground batter or fermented one. Both ways it tastes good. 

Video recipe is here:-

Aloo Pyaz Parantha

 Aloo Pyaz Parantha, the stuffed indian bread with potato onion masala combo inside.

Video recipe is here:- 

Perfect Paratha Making Tips here - https://youtu.be/ktYQ2g5taS0

Aloo Parantha Video - https://youtu.be/ktYQ2g5taS0