Loka Samastha Sukhino Bhavanthu!

Loka Samastha Sukhino Bhavanthu!

WELCOME :-)

warm WELCOME to my Hobby Lounge.
Just Recline, Relax smiley and Enjoy a "Good Time" @ My Hobby Lounge smiley

SEARCH

April 3, 2011

Masala Pakkoda

A crispy pakoda for the monsoon............

This pakoda not only tastes yummy but easy to make also. Urad dal to be soaked between for just 30 minutes.

 

Ingredients  (serves : 4)

Urad dal (ulundu) - 1 cup
Chopped Onion  -  2 tbsp
chopped Coriander leaves - 1 tbsp
chopped Ginger - 2 tsp
Chopped Green Chilli - 2 tsp
Hing - 1/4 tsp
Salt to taste
Oil for frying



Procedure :-

  • Grind the soaked ural dal little coarsely (without water) and transfer to a bowl. 
  • Add chopped onion, ginger, green chilli, coriander leaves, hing and salt. Mix well.


  • Heat oil in a kadai and scoop 1/4 tsp of the batter and drop in oil. 


  • Fry till golden brown and serve hot. 



Crispy & yummy masala pakoda is ready in a short time.


No comments:

Your Kind Attention Please :-)

Thank you for paying a visit to My Hobby Lounge to view "Mira's Talent Gallery"

If you like My Hobby Lounge you can motivate by "Liking", "Sharing", "Tweeting", "Voting", "Following" "commenting" :-)

To get the latest updations, "subscribe" using your e-mail ID

Use "search" option for things you are looking for in My Talent Gallery.

Cookbook is given in dropdown list form for your convenience. You will find it on the right side column. Wish you a great time :-)