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Apr 3, 2011

Masala Pakkoda

A crispy pakoda for the monsoon............

This pakoda not only tastes yummy but easy to make also. Urad dal to be soaked between for just 30 minutes.


Ingredients  (serves : 4)

Urad dal (ulundu) - 1 cup
Chopped Onion  -  2 tbsp
chopped Coriander leaves - 1 tbsp
chopped Ginger - 2 tsp
Chopped Green Chilli - 2 tsp
Hing - 1/4 tsp
Salt to taste
Oil for frying

Procedure :-

  • Grind the soaked ural dal little coarsely (without water) and transfer to a bowl. 
  • Add chopped onion, ginger, green chilli, coriander leaves, hing and salt. Mix well.

  • Heat oil in a kadai and scoop 1/4 tsp of the batter and drop in oil. 

  • Fry till golden brown and serve hot. 

Crispy & yummy masala pakoda is ready in a short time.

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