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June 8, 2012

Easy crispy Bread sticks for soup

crunchy soup sticks makes a good accompaniment to the soup and makes it even more interesting when you want to avoid fried bread cubes. 

If you don't have a soup stick but have few slices of bread (I use brown bread), then here is an easy way to prepare a crunchy bread stick to accompany an yummy soup you made.

In a pop up toaster, cut the breadslices vertically without getting fully detached on one side using a scissor as shown in the picture below :- 

Drop it into the toaster and toast till crispy. Have it along the hot soup. 

For packing, wrap the crispy pieces into a kitchen tissue & store in an air tight container to prevent it absorbing moisture & getting soggy.

If you don't have a pop up toaster, go ahead using your tawa, in a low flame roast the bread slice till it turns golden brown & crisp- without oil. Once done, cut lengthy strips.

A nice crispy sticks are ready to accompany  the soup.

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