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December 21, 2017

Crispy Pattice

Hi There!

Yesterday I was remembering my good old days... then I was going through my old diary and I came across this recipe which was shared by my friend during my college days. She used to bring this along with a yummy onion based chutney in her snack box and I always savoured it a lot!  I had made it few times and it stole the limelight when guests visited us as it made a wonderful starter dish or tea time snack or for snack box.

I realised that I am yet to share it with you all. Hence today I am sharing the recipe for this crispy snack with you.

It is easy to make and delicious too. You can serve it with Tomato ketchup or sauce or the tamarind -dates (tangy sweet) chutney or with green spicy chutney.  


Ingredients :-

For the rava :-
  1. Rice - 8  portions
  2. Toor dal (Pigeon Pea) - 1 portion
  3. Channa dal (Split bengal gram) - 1 portion
Other ingredients :-
  1. Salt to taste
  2. Curry leaves - 8 nos finely chopped (Optional)
  3. Green Chillies - 2 nos finely chopped (or as preferred) - Optional
  4. Water -  For 1 cup rava add 1.5 cups of water
  5. Oil for frying
  • First measure and take the ingredients given for Rava and dry grind it together in a mixer to fine Rava (semolina)  consistency. This will add to the cirspness of the snack.
  • Measure the Rava in a cup.
  • We will use 1.5 cups of water for 1 cup Rava
  • In a pan pour the measured water and bring it to boil.
  • Add salt to taste, green chillies and curry leaves.
  • Add the rava and mix it well till it becomes thick dough.
  • Turn off the gas and let the mix cool down.
  • Make small pedas out of it and keep it ready.
  • Heat oil and reduce the flame to medium heat and fry the rava pedas in batches slowly till they turn golden in color and crispy (you can feel it thru the sound it makes while you try to take them in the perforated laddle).
Yummy Crispy Patty is ready!

  • Store in an air tight container and they stay crispy for long time. That is why this dish make a nice snack or starter as you need not wait and fry them especially when you have guests visiting.

Two show you the crispiness, I have made a small video... at the end of the video you will hear them crushing with the same crispiness under my teeth ;-D :-D

Suggestion :- You can make a bigger patty. Just add Boiled carrots and green peas and green chillies. and use this as a crispy burger patty in burgers. 

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