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June 24, 2012

Instant Mango pickle - with tempering

Here pre-monsoon showers have started so it is a sign that mango season is coming to an end. So purchased some raw mangoes as I was craving for some simple pickles.

Instant mango pickle or manga curry - earlier I shared the one without tempering. 

Now sharing the other method which uses tempering. This is the one I served you all along with greens gravy the other day :)

It has less shelf life hence after 1st use, store in refrigerator. The facility of instant pickle is that it can be prepared in small quantities at when required, quick & delicious.

Ingredients :- 

  1. Raw mangoes - 2 Nos.
  2. Asafoetida powder - 1/4 tsp
  3. Red chilli powder - 2 tsp
  4. Salt to taste
  5. Turmeric powder - 1/4 tsp
  6. Oil for tempering
  7. Mustard seeds

  • Cut raw mangoes into small pieces
  • Heat oil in a wok, add mustard seeds. After they crackle switch off the stove. remove the wok.
  • Add Asafoetida powder, turmeric powder, salt, mix.
  • add red chilli powder and mix well
  • Add it to the cut raw mangoes
  • Toungue tickling instant mango pickle is ready! 

Other Mango Recipies :-

  1. Raw Mango Curry (Manga Kootan)
  2. Raw Mango Rice
  3. Mampazha Pulissery (A curry using Buttermilk and Ripe Mangoes)

Linking Posts to "The Kerala Kitchen Event"

From my cookbook for culinary spells, linking the following yummy recipes born in God's Own Country to The Kerala Kitchen June 2012 event hosted by  Julie @ Erivum Puliyum (wow! what a toungue tickling blog name!) :p

6. Olan

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