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June 10, 2011

Rava Dosai / dosa

An easy to make dosa recipe which needs no fermentation. Just 10 minutes standing time for the rava to get soft. This type of dosai turns out so crisp & paper thin.

Rava Dosai
Ingredients :-
  1. Rava (Semolina)    - 1 tea cup
  2. Rice Flour             -  1 tea cup
  3. Maida                   - 1/2 tbsp
    Gram flour (besan)- 1/2 tsbp
  4. Green Chilli chopped - 1 tsp
  5. Coarsely ground pepper - 1 tsp
  6. finely chopped curry leaves - 1 tsp
  7. finely chopped ginger - 1 tsp
  8. Hing - less than 1/4 tsp
  9. water to make batter
  10. Oil as required
  11. Salt to taste
Procedure :-

  • In a vessel mix all the above ingredients and prepare a watery batter of pouring consistency. Let it stand for 10 minutes or more.
  • Heat the tawa (dosai kal), apply oil on surface. 
  • Pour the batter around towards the edge which will flow towards centre. 
  • pour 1/2 tsp oil around. 
  • when one side is done, flip and cook the other side too till they turn gold & crisp.

Accompaniment : Onion Chutney / Sambar

Variation : for Onion Rava Dosai, just add chopped onion along with above ingridients.

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