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March 3, 2012

Cabbage Channa Subzi / முட்டைகோஸ் கொண்டைகடலை பொரியல்

A delicious looking, tasting dish with a touch of protein using cabbage and kabuli chana.

Ingridients :-

  1. Cabbage - 1 cup (finely shredded)
  2. Kabuli channa - 1/2 cup (soaked overnight)
  3. Oil - 1 tbsp
  4. Mustard seeds - 1 tsp
  5. Grated coconut - 2 tbsp
  6. salt to taste
  7. Turmeric powder - 1/4 tsp
  8. Green chilli- 1 or 2 nos. (coarsely ground or very finely chopped)
Procedure :-

  • Pressure cook kabuli channa adding salt.
  • In a wok, add the grated coconut & roast it till it turns golden colour
  • Transfer it to a plate or bowl
  • Pour a tbsp of oil, add mustard seeds
  • After they pops up, add the green chilli, shredded cabbage, turmeric powder, salt.
  • Add a tbsp of water
  • In a thali or a shallow plate, pour some water and keep it over the kadai covering the cabbage.
  • This will help it cook in its juice and prevent it getting burnt
  • Occassionally stir in between
  • Once the cabbage is cooked, add the boiled channa (draining water) and the roasted coconut and mix well, let it cook for a minute.
  • Delicious cabbage, channa subzi ready to relished with roti / rice

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