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Loka Samastha Sukhino Bhavanthu!

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February 17, 2020

Bread Upma (Shredded)

Hi,

Today sharing with you a easy breakfast recipe using bread. I shred it in a mixie like my MIL do. This gives a soft upma. There are variations that I follow in this which I will be sharing in subsequent videos.




Video recipe link is here :- 


February 10, 2020

Aloo Methi - Dhaba style - Punjabi recipe

In my gourmet journey, sharing with you a winter recipe using fresh potatoes and fenugreek leaves that is a good accompaniment for Rice / Roti / Chapathi / Phulka / Bhakri.



Video recipe is here :-




February 5, 2020

Crochet Orange pearl dress

Hare Krishna,

Crocheted this Yellowish Orange dress for my Laddu recently.

Enjoyed making this as the border pattern is slightly different. Border Reference : Hari Kripa Crochet.







Today being Ekadashi, Made my laddu wear his new dress!



Rama Krishna Hari
Rama Krishna Hari

🙏

January 29, 2020

Crochet baby pink dress

Hare Krishna,

Crocheted this Baby pink cotton dress for my Laddu. A first dress for this year (2020).

He makes me creative and also makes it challenging to crochet for him.  It is always a pleasure to crochet for him.



Rama Krishna Hari
Rama Krishna Hari

🙏

January 6, 2020

Rajgira Halwa | Amaranth seeds halwa | Keerai Vidhai Halwa



Hare Krishna!

A sweet start for this year!

Rajgira - in Marathi means Royal Grain Raj - Royal Gira - grain Rajgira - Marathi English - Amaranth Seeds (Amaranth means immortal) Tamizh - Keerai Vidhai (கீரை விதை) A sathvic Halwa that can get consumed on Ekadashi day by to hose who don't follow complete fasting. Since it is not a whole grain, it is allowed in Ekadashi recipes.

This grain has highest content of calcium, rich in iron, phosphorus, magnesium. This is the only grain that has Vitamin C. Easily digestable. It reduces hunger pangs and is believed to improve eyesight. I used Jaggery. In case if you want to use sugar, then you may use upto 3/4 cup of sugar replacing jaggery.

Video Recipe is here :-



Ingredients :-

  • Rajgira flour - 1 cup
  • Jaggery - 1 Cup (If sugar, use 3/4 cup)
  • Ghee - 1/2 cup (melted)
  • Water - 2.5 cups
  • Cardamom powder - 1 tsp
Procedure :-

  • In a vessel add the jaggery and water. Heat it till the jaggery dissolves.
  • Filter for removing impurities.
  • Heat a wok
  • Add the melted ghee
  • Add the flour and roast "ONLY IN LOW FLAME", till golden brown (approx 5 to 7 minutes)
  • Add the filtered jaggery water, keep stirring without lumps.
  • In medium flame cook, till it thickens and start leaving the sides.
  • Switch off gas. Add the cardamom powder and mix well.
  • Delicious and healthy Rajgira Halwa is ready to be offered or relished.
You may check the video recipe given above.

Hare Krishna!


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