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February 12, 2012

Lemon Rice

Another Variety Rice - easy to make, colourful with a lemon flavour.

Ingridients :-

  1. Cooked Rice - 1 Cup
  2. Oil  - 5 tsp
  3. Mustard - 1/2 tsp
  4. Urad - 1/2 tsp
  5. Channa Dal - 1/2 tsp
  6. Asafoetida - 1 pinch (less than 1/4 tsp)
  7. Curry Leaves - 1 sprig
  8. Green Chillies - 2 Nos. or as preferred - finely chopped
  9. Ginger - 1/2" piece - finely chopped
  10. Turmeric powder - 1/4 tsp
  11. Salt to taste
  12. Lemon juice - 1/2 lemon
Procedure :-

Video recipe is available here :- 

  • Chop ginger & green chillies finely.
  • Heat oil in a wok, add mustard seeds
  • When they start spluttering, add the dals. [I usually try to bring variations by using both the dals, or any one of the dals]
  • Switch off the gas.
  • Now add turmeric power, asafoetida powder.
  • After the dal turns golden brow, add the chopped ginger & green chilli and curry leaves.
  • Add and salt 
  • Now Add the cooked rice and mix gently.
  • Squeeze in juice of half a lemon and gently mix.
  • Tasty & flavourful Lemon Rice is ready!

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