Adai - a lentil based pancake that is coarsely ground and cooked crispy is a traditional tiffin item of the state of Tamil Nadu.
It can be used as a freshly ground batter or fermented one. Both ways it tastes good.
Video recipe is here:-
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Adai - a lentil based pancake that is coarsely ground and cooked crispy is a traditional tiffin item of the state of Tamil Nadu.
It can be used as a freshly ground batter or fermented one. Both ways it tastes good.
Video recipe is here:-