If medhu vada / urad dal vada batter becomes little watery you will not be able to take and shape it using your fingers.
Add little rava (sooji), mix and keep it aside for 10 minutes. This will help you to get the batter in the right consistency to make nicely shaped vadas.
The other option is to powder Rice flake (Poha / Avil) in a mixer and add it to the batter. This not only gets you the consistency but also make the vada crisp.
Add little rava (sooji), mix and keep it aside for 10 minutes. This will help you to get the batter in the right consistency to make nicely shaped vadas.
The other option is to powder Rice flake (Poha / Avil) in a mixer and add it to the batter. This not only gets you the consistency but also make the vada crisp.
22 comments:
Nice tip Meera..as I grind mine in mixie I usually end up in adding more water and as a result make bondas instead of vadas..I will remember this tip next time.
Thanks mira for the useful tip :)
Very useful tip Mira - thanks for the suggestion .
hi Meera,first time to your blog.nice tip.will surely implement it!!
Thanks Sangitha :)
Can i use poha?
You saved me, thanks
Hi Vikneswari, Sorry for the delayed reply. You can use powdered Poha. It will absorb the water and also gives crispiness to the vada. Thanks for dropping in.
Thanks for dropping in, Zabeen.
Hi Milind, Thanks for dropping in.
Thanks for your useful tips ☺
thanks for useful tip:-) All the best👍
Thanks i knew the sooji one but had no idea for poha trick.. Thank yog
Great it was a nice tip
Thanks
Thanks for the tip Mira. Very helpful!!
Good to know this tip was helpful. Thanks for your feedback.
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Thanks
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Very useful tip thanks
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