Loka Samastha Sukhino Bhavanthu!

Loka Samastha Sukhino Bhavanthu!


warm WELCOME to my Hobby Lounge.
Just Recline, Relax smiley and Enjoy a "Good Time" @ My Hobby Lounge smiley


February 21, 2012

Paratha - I (Aloo Paratha)

Paratha :- A flavoured, stuffed thick Chapathi (Indian Wheat Bread) greased with butter or Ghee makes a delicious and filling dish for BLD (Breakfast, Lunch, Dinner).

Sharing here with you a version without masala (made for guest who didn't like masala flavours) hence the flavour of potato will be dominating.

Ingridients :- 

For the chapathi, knead the dough as you do usually adding water, salt and little ghee to the whole wheat flour. Keept it aside, covered.

For stuffing :-
  1. Boiled & grated Potato - 2 Nos. (medium sized)
  2. Coriander leaves - 2 tbsp (finely chopped)
  3. Green Chillies - 3 Nos (finely chopped)
  4. Salt to taste
Ghee for greasing

Procedure :-

  • Divide the whole wheat dough into equal parts and shape into a round ball
  • Roll it into a small thick disk with the rolling pin
  • Place a ball of the potato mixture inside
  • Gather ends and press it, lightly roll into a ball shape
  • Dust the board with flour and place it over it, with the rolling pin spread it into a thick chapathi with very light pressure (so that the stuffing don't come out)
  • Heat tawa or a pan, grease with little ghee, place the rolled out paratha on it
  • Cook both sides till golden brown spots appears on a medium flame
  • Delicious aloo paratha (Potata Wheat Bread) is ready.
Serve the paratha hot with Curd / Pickle / Salad / gravy dishes

Your Kind Attention Please :-)

Thank you for paying a visit to My Hobby Lounge to view "Mira's Talent Gallery"

If you like My Hobby Lounge you can motivate by "Liking", "Sharing", "Tweeting", "Voting", "Following" "commenting" :-)

To get the latest updations, "subscribe" using your e-mail ID

Use "search" option for things you are looking for in My Talent Gallery.

Cookbook is given in dropdown list form for your convenience. You will find it on the right side column. Wish you a great time :-)