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September 16, 2011

Carrot Thayir Pachadi / Raitha - காரட் தயிர் பச்சடி


  1. Carrot Grated - 1 cup
  2. Coconut - 3 tbsp
  3. Mustard - 1/4 tsp
  4. Green Chillies - 2 or 3 Nos
  5. Salt to taste
  6. Coriander Leaves finely chopped - 1tbsp
  7. Curd - 1/2 cup

  • Grind coconut, mustard and green chillies to a nice paste
  • In a bowl, mix the grated carrot, ground paste, salt, and chopped coriander leaves. Mix well.
  • Before serving add the curd and mix then serve.

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