Thogayal / Chutney Suggestions

1. coconut + chana dal
2. Curry leaves
3. coriander leaves
4. skin of ridge gourd / peerkangai
5. carrot
6. amla
7. pumpkin / parankikai/manjal poosani
8. mango
9. mangainji
10. cabbage
11. Onion

Dry Vegetables / Poriyal - south indian-suggestions

1. Vendakai (ladies finger)
2. kathirikkai (brinjal)
3. vazhaikkai (Raw banana)
4. vazhakai roast
5. katharikkai / Brinjal / Baingan roast
6. chepankizhangu / colocasia roast
7. chakkaravallikizhangu (Sweet potato)
8. Elephant Yam / senaikizhangu
9. Beans
10. carrot
11. beetroot
12. cabbage (cabbage Chickpea (Kabuli channa)
13. cluster beans / kothavarangai
14. potato
15. vazhai thandu / plaintain stem
16. Plaintain flower / vaazhai poo
17. Pumpkin / Maththan / Parangikai / Manjal Poosani / Kadhdhu
18. Koorka / Siru Kizhangu / Chinese Potato
19. Potato Podimas / Urulai Kizhangu Podimas / Aloo

Gravies Suggestions

1. Sambhar
2. Rasam
3. Poricha kuzhambu
4. Easy Pavakai Porichakuzhambu
5. Pitlai
6. Uppadam | Podi Pota Pulingari
7. Vathal kuzhambu
8. Mor kuzhambu
9. Morkootan | Moru Kootan (Palakkad Iyer Recipe)
10. Kootu (greens, ridgegourd, chowchow, snakegourd, pumpkin, etc) - check below for side dish gravies
11. Aviyal Kootan
12. Pulikachal
13. vegetable Molagootal
14. Keerai Molagootal
15. Pulingari - Arachu Vittadhu
16. Pulingari - Podi Potadhu
17. Kaalan - 
18. Rasakaalan
19. Morcurry
20. Molagooshyam
21. Eriseri
22. Pulissery (Using Ripe Mango)
23. Pazha Pulissery (Using Nendran Banana)
24. Milagu Kuzhambu (Peppercorn)
25. Stew / Ishtoo (vegetable stew)
26. Manga Vathal Kuzhambu

1. chole
2. usal
3. Greenpeas curry
4. Aaloo gravy
5. Rajma
6. Dal Makhani
7. Muttar paneer
8. Paneer tika
9. korma
10. dhal fry (fried onion, ginger, garlic, tomato, mustard, seasoning)
11. dhal tadka (jeera, mustard, red chilli, hing tempering)
12. mixed dhal
13. varan dhal (plain without tempering)
14. Channa Masala
15. Kadala Curry (brown channa curry)
16. Khatta Meetha Chatpata Chole
17. Aloo Mutter (Potato Green peas gravy)
18. Pindi Channa
19. Aamti

Side dish gravies for Rice

1. Vazhathandu Pachadi /Plantain Stem Curry
2. Pulikachal (Orange Peel)
3. Vellarikai Kootu (Cucumber)
4. Poricha Kootu
5. Chenai Masiyal (Suran / Elephant Yam)
6. Inji Puli (Puli inji) - ginger based spicy tangy sweet dish
7. Olan
8. THayir Pachadi (using Carrot)

Rice suggestions

1. Curd Rice
2. Lemon Rice
3. Coconut Rice
4. Tamarind Rice - Puliyodharai
5. Raw Mango Rice (Manga Sadham)
6. Coriander Rice
7. Sesame Rice (Ellodharai)
8. Pudhina Rice
9. Carrot Rice
10. Tomato Rice
11. Cabbage Rice
12. Beetroot Rice
13. Aaloo/Potato Rice
14. Gooseberry Rice (Nellikai Sadham)-Amla (Avla)

Other variety rices :-

1. Vegetable Pulao (Mira's Talent Gallery Special)
2. https://my-hobby-lounge.blogspot.in/2011/09/brinji.htmlBrinji
3. Biriyani
4. Dal Kichadi
5. Jeera Rice
6. Bisibelahulianna (hot lentil tamarind rice)
7. Vangi Bath (brinjal rice)
8. Masala Bath (masala rice)
9. Rajma Chawal
10. Vatana Chawal (dried peas rice)
11. Vegetable Fried Rice
12. Schezwan Fried Rice
13. Green Pulao
14. Tawa Pulao
15. Red Pulao

Breakfast suggestions

1. Idli
2. Dosa
3. Masala Dosa
4. Barley Dosa 
5. Rava Dosa
6. Sweet Wheat Dosa
7. Oothappam
8. Stuffed Idli
9. Idli Upma
10. Plain Rava Upma
11. Vegetale Rava Upma
12. Avil Upma with potato
13. Puli Upma
14. Puttu
15. Bread Upma
16. Bread Sandwich
17. Wheat Rawa Upma
18. Semiya Upma
19. Wheat flour dosai
20. Rawa Dosai
21. Rawa Idli
22. Pesarattu
23. Poori Masal
24. Upma Kozhukattai
25. Adai
26. Kuzhi Paniyaram
27. Pongal
28. Sevai / idiyappam
29. Rava Idiyappam / Semolina String Hoppers (a quick and easy recipe)
30. rice flour dosai
31. Drumstick Leaves Dosai
32. aapam
33. Aloo Poha
34. Pav Baji
35. Misal Pav
36. Usal Pav
37. chole batura / poori
38. Pan cake