An old recipe for Rava Dosa which I got from a mami and I am following this recipe till now. Everytime it gives me perfect Rava Dosai.
best chutney that go with it is hotel style Onion Chutney- recipe is here : https://youtu.be/bCeLCzyuA4o 1. The batter should be watery. 2. The tawa should be on low flame after pouring the batter. 3. After pouring batter on tawa, wait for few seconds then pour oil around. that helps giving crispy Dosa.
Video recipe is here:-
